Grape Ape Cake

“Grape Ape Cakes by @katsubluebird dried and cured for 30 days. The keeper. The nose is a bit of candied grape, followed with an explosion of straight raw cookie dough! It’s one of those where you feel you eyes swelling as you inhale and you know they are gonna close on the exhale! It settles on your like a lead blanket! Vigorous growth, and although the flowers are rock hard and plentiful she didn’t require any support or trellising. Another Katsu trait I love!It was difficult to make s selection as all 5 phenos could have been keepers. It came down to the little things like Katsu cultivars always do! Thank you brother! And big thanks to @rock_flag_and_eagle for the collab on the smoke report. – @coastwerksv2